Dario Arana-Rojas

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About

Chef Dario Arana-Rojas – Modern Latin Culinary Innovator

Chef Dario Arana-Rojas is a passionate culinary artist known for creating unforgettable dining experiences through bold flavors, refined techniques, and heartfelt hospitality. With a deep-rooted love for food and culture, Chef Dario specializes in modern Latin cuisine, with a unique emphasis on the vibrant fusion of Peruvian-Asian Nikkei influences and traditional Cuban flavors.

His culinary style seamlessly blends tradition with innovation—delivering dishes that honor Latin America's rich heritage while embracing global inspiration. Whether crafting elegant plated meals or casual comfort fare, Chef Dario’s mission is simple: to create memorable moments around the table through thoughtful, soul-satisfying food.

Driven by creativity and fueled by his cultural background, Chef Dario has built a reputation for high standards, consistent quality, and an unwavering commitment to guest experience. From pop-ups and private dining to full-scale restaurant concepts, he brings passion, precision, and storytelling to every plate.

Highlights

2 employees

15 years in business

Serves Silver Spring , MD

Payment methods

Credit Card, Cash, Venmo, Apple Pay, Google Pay, Samsung Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins

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Services offered

Catering

Personal Chef