Brother’s Seafood & Soulfood
About
Food presentation
Taste
Smell
Homemade Sauces
Great Service
Prices
Love To Making Food Love Seeing Happy Faces
Meeting New People
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
meet and greet via text, facetime, zoom or in person . thuroghly go over menu and event dates garanteed all expectations are met. Keep everything professional . have customer soon meet everyone thtas involved with handling their food
What education and/or training do you have that relates to your work?
executive chef training , chef training , food prep , sanatarian training
Do you have a standard pricing system for your services? If so, please share the details here.
all pricing are worked out between customer and chefs.
How did you get started in this business?
started with cooking in restaraunts to cooking home selling dinners at home to officially buying a fast food restaraunt to expanding and partnering for catering
What types of customers have you worked with?
residential customers and commercial customers
Describe a recent event you are fond of.
wedding event . it was a 3 day catering event and 3 course meal layout that consisted of breakfast lunch and dinner. became fonded of it because it tested my timing and patient and i got to also enjoy myself and grew a relaionship with the customers