Mr.Pitmaster Barbeque
New
New
About
We do southern style bbq.A long with homemade side dishes
Highlights
6 employees
19 years in business
Serves Romulus , MI
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50
Cuisine(s)
American - casual, American - formal, Barbecue, American - Southern, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
We discuss menu. The amount of people. Very open conversation .
What education and/or training do you have that relates to your work?
A True Pitmaster
How did you get started in this business?
Been a chef for over 40 yearsAll
What types of customers have you worked with?
All
Describe a recent event you are fond of.
We love doing outdoors weddings
What advice would you give a customer looking to hire a pro in your area of expertise?
Check the review And may sure it in there background to do that type of work
What questions should customers think through before talking to pros about their needs?
Know refund payments.
Services offered
Wedding Cakes
Bartending
Catering
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services
Pastry Chef Services
Wedding Planning
Event Planning