Premium Taste Catering, LLC
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About
Serv-Safe Certified
We enjoy making others smile. Love to create a wonderful experience for you and your guests. premiumtastecateringllc.com
Highlights
Hired 2 times
8 employees
11 years in business
Serves Detroit , MI
Payment methods
Credit Card, Cash, Check, Venmo, Square, Apple Pay, Google Pay, Samsung Pay, Stripe, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
We would set up a free consultation to get an idea of what the customers would like. Put a menu and team together to make sure the event is well planned and executed properly for you and your guests to enjoy.
What education and/or training do you have that relates to your work?
Former cook at Madonna University, an Executive Chef for 2 restaurants. The love and passion for cooking.
How did you get started in this business?
Prepared a buffet for my mom's 60th Birthday and everyone inquired about the food. When it was said I did the spread, went over very well. And suggested and asked for it to become a service.
Services offered
Catering
Personal Chef