Quaysines
New
New
About
I am Chef Quay , specialized personal chef that can handle any event from 1 on 1 to guest of 200 . I provide a service that includes decor , personal video, lessons and live cooking ! My menu ranges from different cultures . I’ve been in business for 4 years I graduated culinary school. I love providing the luxury experience to people and my personality makes my business stands out.
Highlights
8 employees
6 years in business
Serves Flint , MI
Payment methods
Cash, Check, Paypal, Apple Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Barbecue, American - Southern
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Gather all the information about the event. Come up with the best deal for THEM ! Take the deposit of 50% and we get to work!
What education and/or training do you have that relates to your work?
1 1/2 years of chef online classes! Chef degree and business certified
Do you have a standard pricing system for your services? If so, please share the details here.
Only standard price is the service is $150 not including food, plates, etc.
Services offered
Catering
Personal Chef