Quaysines

New

About

Quay is a passionate and innovative chef with over 6 years of experience in the culinary world. Trained in multiple high end restaurants Quay has honed a unique style that best for American cuisines and brunch. Known for his creative brunch menus , Quay strives to create dishes that are not only delicious but also a feast for the eyes.

Quay has worked in some of the finest kitchens, including ocean prime , mgm grand, nobuand southern style restaurants , and has been recognized with Chef of the year in Flint MI. Whether it’s crafting a tasting menu that pushes culinary boundaries or reimagining classic dishes with a modern twist, Quay brings creativity, precision, and a deep respect for ingredients to every plate.

When not in the kitchen, Quay enjoys creating content to boost his social media following, coming up different ways to make the common meals you love today. Quay’s commitment to becoming a favorite private chef is evident in every dish, making each dining experience truly memorable.

Highlights

8 employees

7 years in business

Serves Flint , MI

Payment methods

Cash, Check, Paypal, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Barbecue, American - Southern

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

Gather all the information about the event. Come up with the best deal for THEM ! Take the deposit of 50% and we get to work!

What education and/or training do you have that relates to your work?

1 1/2 years of chef online classes! Chef degree and business certified

Do you have a standard pricing system for your services? If so, please share the details here.

Only standard price is the service is $150 not including food, plates, etc.

Services offered

Catering

Personal Chef