Eclectic Catering

When collaborating with new clients, my initial priority is to inquire about food allergies, dietary restrictions, and personal preferences. This essential step enables me to establish a foundational understanding of the client’s specific needs and desires, providing a robust basis upon which to build our culinary journey together.

I hold a culinary school degree and possess more than a decade of experience in the fine dining industry..

I maintain standard pricing for each of my services. However, I am flexible and open to accommodating budgets, within reasonable limits. I can also offer customized, a la carte pricing to suit the specific requirements or nature of the event you have in mind.

During my childhood, I cherished the moments spent helping my mom and grandma in the kitchen. The art of crafting something extraordinary from simple ingredients always held a special fascination for me. Although I explored various career paths, I invariably gravitated back to the kitchen, where I discovered a sense of serenity and purpose. My culinary journey truly began when a friend, recognizing my spontaneous culinary creations, casually suggested that I pursue formal culinary education. That moment ignited the path I continue to walk today.

From everyday individuals to celebrities, I treat each client with the same level of respect and importance. In my eyes, no one stands on a pedestal when it comes to the universal need for nourishment. My mission is to fulfill this essential requirement for all, regardless of their background or status.

I am currently in the midst of organizing my very first event for my recently launched supper club, Mirage. This has been a dream of mine for the past few years, and finally, with the time and resources at my disposal, it's come to life. It's become my cherished project, and I'm thoroughly enjoying every step of the journey.

My initial piece of advice is that quality comes at a price. When you engage a professional chef to craft a culinary experience, it's not merely a novelty but a luxurious endeavor. Many chefs, including myself, grapple with pricing issues and ensuring that we receive fair compensation for our expertise. Therefore, it's crucial to connect with clients who genuinely comprehend and value the artistry and effort that goes into our work.

When clients seek a culinary professional, it's essential to delve into their true needs and desires regarding the food preparation. They should assess their budget realistically and set clear expectations. Moreover, they must factor in fluctuating food costs, acknowledging the dynamic nature of grocery prices, and allocate funds accordingly. Additionally, it's vital to consider the time and expertise invested by the chef and budget for labor costs accordingly to ensure a smooth and satisfactory culinary experience.