About
I’m Chef Angie. I’m a 29 year old self taught chef, with some culinary school experience. I started cooking at the age of 8 years old and it’s a love I’d never let go of.
When working with BigAng’s you will receive the best customer service and taste some of the most amazing southern style dishes with BIGANG’s spin on it. I specialize in Southern dishes but versatile in other cuisines while learning something new every week. I work alone for smaller gathering and have assistants for parties of 10 or more.
As a valued customer you can also receive 1on1 cooking classes and meal preps for weight loss/gain.
If I am chosen to cater for you, not only will you be satisfied but you’ll be stuffed and possibly have left overs.
Highlights
3 employees
4 years in business
Serves Detroit , MI
Payment methods
Cash, Check, Paypal, Apple Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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AH
ajay H.
The food was some of the best I’ve ever had. Baked Mac and Cheese being my favorite dish, along with the crispy fried chicken. Angie’s is always a hit.
July 03, 2024
Services offered
Bartending
Catering
Personal Chef