About
Welcome to our world of hospitality excellence! Our company specializes in a multifaceted array of services tailored to elevate any occasion, from intimate gatherings to grand events. Our core offerings include private dining experiences, where we curate unforgettable meals in the comfort of our clients' homes or chosen venues. Additionally, our catering services provide culinary delights crafted with precision and creativity, ensuring every bite is a sensory delight.
We pride ourselves on our culinary consulting services, partnering with businesses and individuals to enhance their dining experiences, elevate menus, and optimize kitchen operations. Our team also provides expert culinary instruction, empowering enthusiasts and professionals alike to hone their skills and unleash their culinary creativity.
What truly sets us apart is our diverse clientele, spanning from the hardworking teachers in our local community to renowned celebrities, NFL players, and esteemed politicians. Regardless of background or status, each client receives our undivided attention and the highest level of service.
Beyond our commitment to excellence in hospitality, we are deeply invested in serving our community of Metro Detroit. Through various outreach initiatives and service projects, we strive to make a positive impact and give back to the vibrant community that has supported us.
In summary, our business is not just about providing exceptional hospitality services; it's about creating memorable experiences, fostering connections, and enriching the lives of everyone we serve. Welcome to the heart of hospitality excellence – welcome to our world.
Details
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
erika S.
brandi A.
John W.
Frequently asked questions
What is your typical process for working with a new customer?
With new customers we go over the type of event they want and the services they want us to provide. We have a initial conversation via text, phone call, email, or dm. We form a estimate and send to client. If estimates looks good, we convert to a final invoice with total fees and follow up with a catering contract.
What education and/or training do you have that relates to your work?
I have a degree in Biology and nutrition. I also was a Dean of Sur La Table cooking school for 5 years.
Do you have a standard pricing system for your services? If so, please share the details here.
All of our pricing is specific for each client. We have never did the same menu twice.
How did you get started in this business?
I got started doing catering in college. I started off doing small functions and it matriculated to a whole hospitality company 8 year later.
What types of customers have you worked with?
We have worked with NFL/NBA players, politicians, schools, Ford Motor Company, doctors, Musicians and just normal everyday people.
Describe a recent event you are fond of.
Every year we cater a end of the summer All White Party.