TST Creative Catering
About
A special celebration should be a memorable experience for you and your guests. As a local family owned business for over 28 years, we have become known for our budget friendly prices and outstanding food! We have been a part of over 30,000 events in the last 20 years.
We proudly offer two conveniently located event venues: Ideal Hall and the Scandia Creamery (located north of the metro area). Fully licensed, insured and ServSafe Certified; with friendly down-to-earth staff, preparing fresh, home-style favorites - we pride ourselves on quantity and quality.
We enjoy providing the inspiration and services needed to make your special event a success. Whether an original buffet for a family birthday or the orchestration of a large party including catering, music and arrangements - we will ensure your event is one to remember!
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
They contact us and we get the details of their event, provide an estimate to them within 48 hours.
What education and/or training do you have that relates to your work?
20 + years in events industry
What types of customers have you worked with?
We work with all types of customers from couples planning a wedding, to corporate parties to graduations and funerals and everything in between.
Describe a recent event you are fond of.
We worked with the Super Bowl planning committee to provide 1200+ box lunches at 5 different locations within 24 hours!
What advice would you give a customer looking to hire a pro in your area of expertise?
Ask questions. Make sure when you are getting quotes, you are comparing apples to apples. Do they offer complimentary taste tests? What is included in the quote - service or drop off.
What questions should customers think through before talking to pros about their needs?
How many people they are planning on.
What budget they are working with - probably the most important thing to know.
What their expectations are for staffing and service.