Bossladys Famous Shrimp

New

About

My name is Nashaunda Evans and I started cooking to put myself through nursing school in May 2014. I started out at McDonald's as a 14yr old teenager and sort of moved up the ranks and worked in different food industries.

I am also a licensed practical nurse and understand the concepts of cross contamination and allergery reactions and how to avoid any of these situations.

I am always willing to make a menu to make your day. Do not get stuck or caught up on my menu because nothing is set in stone. We have specials for all groups over 20 people and greater deals for groups over 50.

We offer drop off service, pick up service or buffet, by the plate pricing and platters for the whole family. Check us out or send me a text message now for a quote at 816-399-7439

Highlights

5 employees

10 years in business

Serves Raytown , MO

Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, American - Southern

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

When working with a new client, we listen or read over what they are needing to ensure they have the best meal they can for their event. Then we ask for 24hrs to give them an exact price for services including taxes. We provide samples of food before accepting any payments for event.

What education and/or training do you have that relates to your work?

I have over 15 years of experience in the food industry as a crew member, cook, cashier, manager, general manager. Currently, have chefs license and food managers handlers license.

What types of customers have you worked with?

I have worked with young, middle age and older people, men, women, LGBT, corporate officiers, business owners, etc.

Describe a recent event you are fond of.

I really enjoyed working my very last event because they were unable to decide what they wanted off our menu so they allowed me to freestyle. I was able to provide them with 4 of some of our top dishes along with desserts that covered enough to feed 75 people. The event turned out so great, we received 16 requests for quotes and actually landed 13 new jobs and 7 of the 13 they requested for us to freestyle their events. This was the first time we ever have been ask to freestyle. So to have this opportunity and actually get more jobs from this job was a dream come true.

What advice would you give a customer looking to hire a pro in your area of expertise?

Make sure you have samples before hiring someone as well as ensure you are comfortable with them.

What questions should customers think through before talking to pros about their needs?

How many people will be in your party?

What time and day is your event scheduled?

When are you available to meet or speak with your hired pro?

Services offered

Catering