Maxx Cuisine
New
New
About
Hello,
My name is LaShaunda Maxwell. I am an inspiring upcoming chef. I graduated with my associates degree from Auguste Escoffier school of Culinary Arts . I’m more of a home based chef at the moment .. I’ve did small catering for 25 or more. I also do meal preps. My goal right now is no more than a 50 person party . You should choose me because I take pride in my work.. Everything is always season to perfection. A bite of love in every bite .
Highlights
1 employee
Serves KCMO , MO
Payment methods
Credit Card, Cash, Paypal, Apple Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils)
Serving style
Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Bridal or baby shower, Graduation party, Outdoor event, Holiday party
Venue type
Conference or convention center, Outdoor venue, Home, Community center
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, American - Southern
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef