Catering By Viviannacole

New

About

I LOVE TO COOK!!! Cooking makes me happy especially when I see the reaction of people when they taste my food. With every event that I cater, I go above and beyond what is expected of me because I want to make sure that my customers are completely satisfied.

I enjoy being apart of special celebrations and being able to make them memorable. Making people happy from the services I provide makes me happy.

Highlights

Hired 1 time

3 employees

9 years in business

Serves St. Louis , MO

Payment methods

Cash, Paypal, Google Pay

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly

Budget per person

Under $30 (basic), $30 – $40 (basic), $50 – $75 (mid-range), More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

The process that I go through when working with new customers is, I leave an initial message for them to contact me. They call me and we chat for a little just to get to know each other better then we discuss their event. I come up with a few different menus based upon their suggestions. I give the a day or so to pick and choose a menu. They call me back with their decision, then we discuss costs. I work with every budget. We seal the deal and I present a wonderful experience to them.

What education and/or training do you have that relates to your work?

I have an Associate's Degree in Culinary Arts from St.Louis Community College at Forest Park. The best 2 1/2 years of my life. If I could do it all over again I would.

What types of customers have you worked with?

I have provided food for couples of 2 for intimate date nights and up to 200 people for the grand opening of businesses.

Services offered

Catering

Personal Chef

Candy Buffet Services