Chef Vu
New
New
About
I like to provide incredible service and take care on everything thing I do. To me, there is nothing more satisfying then seeing someone smile and enjoy the food you put out for them. I would like to say I'm a hard worker, great leadership skills and won't ask anyone to do things I'm not willing to do myself. I believe I do an excellent job because I have pride, passion and commitment in cooking and won't send out food if it's not presentable. We all eat with our eyes first, so if it doesn't look good why eat it. Perception is key! I have a saying I've also told others. " The best way to a persons heart is through their stomach, that's why I consider myself a food super hero, saving the world, one bite at a time".
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, French
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef
Event Help And Wait Staff