Gospel Club Cafe

New

About

Well people love my food and my customers service but most of all they love the quality of the food also the quantity of the food I've been told that I have reasonable prices for catering and excellent food service food was served on time and cleaned up on time

First off love to eat and I love to eat good food now I'm not gone promise you its fine be the best thing but then again it might be but I know when it's all said and done your gonna enjoy yourself and your food thats what gonna make you smile and just to see that is priceless for me bring joy to my life

Highlights

4 employees

15 years in business

Serves Jackson , MS

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, Vegan, Indian

Additional supplies needed

Serving and warming equipment

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

For serious inquiries I sit down with them see what kind of experience they would like to have when it comes to there food show them all the different kinds of catering we have for breakfast lunch or dinner set a date up to test there food run over the budget and the run down on what time they want to eat and what time we shut down

Services offered

Catering

Personal Chef

Event Help And Wait Staff

Food Truck Or Cart Services