Nick Wallace Culinary

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About

The essence of Nick Wallace Culinary is deeply tied to Mississippi and we are passionate about promoting locally sourced, farm-fresh products. We serve as a valuable resource for local farmers, regional chefs, restaurateurs, and families who share our love for cooking with locally produced ingredients.

Our team of skilled chefs specializes in creating a diverse menu featuring a wide array of delicious dishes, ranging from flavorful appetizers to indulgent desserts. Whether you prefer classic favorites or innovative culinary creations, we've got you covered.

We prioritize providing a personalized experience for each client. Our dedicated staff will work closely with you to understand your vision and needs, ensuring that every detail is executed to perfection.

We only use the freshest, highest-quality ingredients to craft our culinary masterpieces. Every dish is prepared with precision and passion to offer a delightful gastronomic experience for your guests.

Our courteous and well-trained staff will provide exceptional service to enchant your guests. From setup to cleanup, we handle everything, allowing you to relax and enjoy your event while we take care of the rest.

We recognize that every event is unique, which is why we offer flexible catering packages and customizable menu options to accommodate your specific preferences and dietary needs. Let us create a personalized package just for you!

Highlights

11 employees

9 years in business

Serves Jackson , MS

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

No reviews (yet)

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Services offered

Catering

Personal Chef

Event Help And Wait Staff