Victoria Walker

Very good at pleasing customers by providing a pleasant dining experience can Serve meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen while attending to the detail and presentation of each order can Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals can completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients can store leftovers according to established standards can coordinate daily food supply inventory for cafeteria or kitchen then submit order to supervisor or place order myself maintain receipt of deliveries can

Contribute to daily, holiday, and theme menus dishwashing/pot washing Adaptability Decision-making Oral communication good at Developing budgets self-motivated High energy Level

Good at multi-tasking