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About
Our team of experienced chefs are skilled in a variety of cuisines and are committed to using only the freshest ingredients to ensure the highest quality. Whether you're planning a small gathering or a large event, we're confident that we can provide a memorable dining experience for your guests.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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KM
k M.
I was very impressed with the quality of food and service at Daisy Maes! Chef Fonda had exactly what I needed for my picky family something for everyone! The food was well cooked and flavorful two thumbs up I will continue to patronize this small business with the big taste!
January 05, 2024
ES
edward S.
Very professional but personal took our event like we were family. Made our favorites foods . She is very talented and affordable. You wont regret it.
January 05, 2024
MB
misha B.
The customer service is stellar. Their knowledge on food and flavor keeps the menus and dishes they prepare for my events trendy. Clients and their guests are always impressed and return. I look forward to working with them every time.
January 04, 2024
Frequently asked questions
What is your typical process for working with a new customer?
Personal contact,
Samples if necessary,
Discuss event ,
Contract With menu and price,
Hold the day fee.
Services offered
Bartending
Catering
Balloon Decorations
Personal Chef
Event Help And Wait Staff
Balloon Artistry
Candy Buffet Services
Food Truck Or Cart Services
Event Planning