Chef April's Balance Food Services

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About

Chef April' Balance Food Inc. is a Plant Based Alkaline organization that specializes in healing through food. Chef April's Louisiana Creole culture and her Southern California roots have molded her into a spicy Cajun sunflower. She is a certified Chef with a lot of great experience, who is always looking for a way to help others thru food, energy, or just shared life experiences.

Chef April describes her vision as a duty to assist in ridding chronic pain, sickness, and other unwanted elements in those who suffer through holistic approaches. With over 40 years of experience preparing meals and cooking, Chef April realized that her higher purpose was to bring healing and balance to the body through her food. This is why Chef April's Balance Foods Inc was founded.

WE DO NOT USE ANY ANIMAL CRUELTY PRODUCT!

Highlights

10 employees

7 years in business

Serves Greensboro , NC

Payment methods

Credit Card, Cash, Venmo, Paypal, Square, Apple Pay, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

Photos and videos

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Services offered

Catering

Personal Chef

Event Help And Wait Staff

Event Planning