CityFoods

CityFoods

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New

About

I'm Ms.Newton and I am passionate about my line of work. I am originally from Richmond,Virginia where I have been a Cook for 12 years at local Clubhouses, Hospitals and all events catering. Since I was a small child I have always loved being in the kitchen! I have been in Salisbury, NC since 2019 which landed me a contract with Catawba College and other Schools throughout the distract, local Venues, corporate events, daily menus for bulk lunch orders and personal request from my own Catering business "CityFoods" . Which was founded in 2001 in Virginia once my grandfather's passed I kept the family traditions alive with the smell, taste, laughter and togetherness that food brings us all! CityFoods is growing daily with the help of small menued items being placed here in some of Salisbury very own local Grocery store and convenience stores. I love traveling and during my journey I have gained more experience along the way from Soul Food, Italian Foods, Asian Foods, and Vegan Foods. I do offer traveling as well, I have catered throughout both Carolinas and surrounding counties , all of Virginia, Tennessee, Florida, Maryland, D.C and Texas .Whatever your taste buds are I can deliver and excel with delicious flavors and the presentation to match. So wherever your service is needed I will be there. I have one worker which is a elderly woman who loves to bake everything from scratch. If there are any desserts requested Ms.Newton will not be the baker, I am the Cook. But Mrs.Frances will deliver exactly what you are looking for with so much more than asked. WE truly love feeding others and the joy of nourishing the soul is the best outcome for myself. You won't be disappointed! Book today for your next experience. Stay blessed!


Highlights

Hired 2 times
2 employees
5 years in business
Serves Salisbury , NC

Payment methods

Zelle

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Services offered

    Bartending
    Catering
    Personal Chef
    Event Help And Wait Staff
    Wedding Planning
    Event Planning