About
Our heart is put into every part of our business.
We treat our customers as if they are family and our menu is loved!
I love to meet new people and also to help reduce the stress of making sure your guests are taken care of and have an awesome menu to talk about for years to come.
Highlights
Hired 2 times
4 employees
10 years in business
Serves Omaha , NE
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Barbecue, Mexican or Latin American, American - Southern
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
Reviews
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DK
Danielle K.
Melanie responded to my inquiry very quickly and called me by phone so we discuss my inquiry further. She is friendly and seems so easy to work with!
March 22, 2021
•Hired on Fash
Frequently asked questions
What is your typical process for working with a new customer?
Bringing the taste test to the comfort of they're home. I want to learn as much as I can about the couple or the corporate office and in return I want them to have my undivided attention to answer any questions that they may have.
Do you have a standard pricing system for your services? If so, please share the details here.
The majority of our menu is $10 per guest.
What types of customers have you worked with?
Corporate offices, our community, public schools, weddings, graduations.
What advice would you give a customer looking to hire a pro in your area of expertise?
Ask, why do you work in the catering business?
Services offered
Catering
Food Truck Or Cart Services