Ayida Let's Eat

Ayida Let's Eat

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About

Hello, my name is Mina Bayard, and I’m the proud owner of Ayida Let's Eat, a Caribbean restaurant where authentic flavors and warm hospitality come together. I’ve always been passionate about sharing the vibrant tastes of Caribbean cuisine with my community, and I bring that same passion to every client interaction.

Working with me is about more than just placing an order—it’s about creating a culinary experience that leaves lasting memories. I take pride in understanding your unique needs, whether it’s crafting a personalized menu for your event or ensuring every dish we serve reflects the rich heritage of Caribbean cooking.

What sets me apart is my dedication to excellence. From sourcing the freshest ingredients to ensuring every detail is perfect, I’m committed to making your experience stress-free and enjoyable. You can count on me to deliver flavorful dishes, reliable service, and a touch of Caribbean warmth that will leave you and your guests delighted.

Support our business and help us stay opened.

Let’s create something special together!


Highlights

2 employees
1 year in business
Serves Clifton , NJ

Payment methods

Credit Card, Cash, Venmo, Paypal, Google Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), Customer isn't sure about budget

Cuisine(s)

American - casual, Barbecue, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Services offered

    Catering