About
My customers service skill are great and food handling also I make sure my customers are always satisfied I'm willing to go above and beyond for my customers and I stand behind my product
It's my passion I have so much fun making my customers happy and getting great reviews food has always been my passion and one thing I strongly believe in is I'll never feed you anything I wouldn't eat myself
Highlights
Payment methods
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
daniel S.
samantha S.
Ashanti
Rebecca J.
Frequently asked questions
What is your typical process for working with a new customer?
Typically I'll start off what a phone call that way we can get comfortable with each other voice and energy then we'll setup a tasting because I love for my customers to be comfortable with what I'm serving their guest plus a meet and greet always helps with getting more personal with each other giving the fact that I will be preparing for the client and their guest
What education and/or training do you have that relates to your work?
I've been working in the restaurant industry for over 10 years I just received started my own business called Lala's.Crib 2 years ago and I've also worked doing some catering in the pass for a few shows
Do you have a standard pricing system for your services? If so, please share the details here.
I don't I pretty much try to stay on or a little below the clients budget I'm a mom of 5 so I pretty good and budgeting
How did you get started in this business?
Over 10 years ago I was invited to cook for a church I was attending and from that point on I ended up doing a few fashion shows movie opening birthday parties etc and counting