About
Creative takes on classic dishes
I enjoy creating dining experiences for each individual. I pride myself on accommodating each client’s needs and desires.
Highlights
Hired 3 times
10 employees
3 years in business
Serves Hillside , NJ
Payment methods
Credit Card, Cash, Check, Venmo, Square, Apple Pay, Zelle
Details
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
0.0
0 reviews
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toni D.
She was very respectable,friendly andcooked delicious meals.
July 01, 2023
Olatunde K.
The food is good, but delivery was late.
December 31, 2021
•Hired on Fash
Frequently asked questions
What is your typical process for working with a new customer?
I like to talk to clients to get a feel for exactly what they want. I tailor every catering to each client.
What education and/or training do you have that relates to your work?
I have been cooking all of my life. I have been an assistant to catering chefs around the world (from USA to Austria, Italy and Northern Africa), and I have recently decided to venture out on my own.
Do you have a standard pricing system for your services? If so, please share the details here.
I believe that I am more than reasonable. I do not feel you have to spend a lot of money for a good dining experience.
Services offered
Wedding Cakes
Catering
Personal Chef
Food Truck Or Cart Services
Pastry Chef Services