About
My cuisine is Kosher fusion from around the world, healthy fresh and extremely flavorful...its Kosher unexperienced!
I love to introduce Kosher cuisine to everyone not just the Jewish culinary world. I started my culinary professional route by interning for two different restaurants, in New York City, one for Spanish cuisine and one for American cuisine. After six months at these locations, I then began private catering events and healthy meal prep for the busy personal lifestyle. Here I infused the flavors from all over the world into the creation of different works of food art. Even though I found great success in this, something was not quite right, something was missing. As I was on my culinary journey, I simultaneously began to reunite with my Kosher roots. So my cuisine began to take the same road, but with a twist. Now I could take my international food experience and bring it to elevate the Kosher palate to an oasis of flavor.
Highlights
Photos and videos
Reviews
Chrissy E.
Mark G.
Cindy W.
Frequently asked questions
What is your typical process for working with a new customer?
I am here to service each and every client based on their needs.
What education and/or training do you have that relates to your work?
I have many years of business managment and over a decade working in multiple kitchens.
Do you have a standard pricing system for your services? If so, please share the details here.
Pricing will depend on the event and what is requested.
How did you get started in this business?
I have developed love for cooking since the age of 7yrs old.
What types of customers have you worked with?
I worked with private clients, in their private homes; have done weddings, birthday parties, baby showers, etc.
Describe a recent event you are fond of.
I did kids birthday party and was able to cater & satisfy the most straightforward crowd, 7yrs olds. Party had a theme. It was fun to be able to adjust all food & desserts to match the theme.
What advice would you give a customer looking to hire a pro in your area of expertise?
Read reviews. They are coming from those who had an experience.