The Culinary Knight

About

I am an experienced private chef with a passion for creating unforgettable dining experiences. Trained at the prestigious Institute of Culinary Education (ICE), I honed my culinary skills across various cuisines, blending classical techniques with a creative flair. With years of experience in the culinary world, I have expertly executed over 100 intimate dinner parties and catered numerous brunch events, tailoring menus to delight diverse palates.

Whether crafting multi-course fine dining experiences, curating elegant brunch spreads, or developing bespoke menus for special occasions, I am committed to delivering culinary artistry with a personal touch. Known for my warm hospitality and seamless event execution, I transform meals into cherished memories for clients and their guests.

Highlights

Hired 1 time

1 employee

6 years in business

Serves Basking Ridge , NJ

Payment methods

Cash, Venmo, Paypal, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Reviews

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0 reviews

wen S.

Jim is an excellent chef who creates many great experiences because of his ability to execute multiple dishes with attention to detail and his passion for cooking. He clearly enjoys entertaining guests and making sure they have a great meal and a great time :)

January 26, 2025

Services offered

Catering

Personal Chef