Offers online services
About
Fresh ingredients and great service
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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MS
Maureen S.
The staffs professionalism is an A+, their willingness to work with their clients needs and budget, and the incredible food! Everything that leaves their kitchen is superb in every way. Culinary Classics is the ONLY caterer I recommend and the response from my referrals is always THANK YOU! The food was incredible! They are simply the best, bar none.
May 01, 2020
Frequently asked questions
What is your typical process for working with a new customer?
Discuss their event. Get as many details as possible and put together the perferct package for their special day.
What education and/or training do you have that relates to your work?
Graduate of the Culinary Institute of America
Do you have a standard pricing system for your services? If so, please share the details here.
We have preset menus and rates but everything can be tailored to the clients needs and budget.
How did you get started in this business?
Started as a dishwasher at 15 years old in a restaurant that I eventually purchased when I was 35 years young.
What types of customers have you worked with?
All types!!! From grand events to charity balls, to trays of food for our clients to take home for dinner.
Describe a recent event you are fond of.
Grand opening for a adult commumity. 2 hour cocktail party poolside.
What advice would you give a customer looking to hire a pro in your area of expertise?
Check references!!!
What questions should customers think through before talking to pros about their needs?
what is their budget is the most important
Services offered
Wedding Cakes
Catering
Personal Chef
Candy Buffet Services
Pastry Chef Services