Qu-Ti Succulent Soul Creation

About

The part that stands out the most with customers is to see them :-) at the of service and make sure that you're satisfied satisfied. Your vision is my vision !

I enjoy your challenge... I love to make a vision come to life.

Highlights

10 employees

13 years in business

Serves Willingboro, NJ

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

Our typical process working with a new customer is to get to know what they want, what they like and what would make them satisfied.

What education and/or training do you have that relates to your work?

I have been cooking and decorating for almost 30+ years

Do you have a standard pricing system for your services? If so, please share the details here.

I have been cooking and decorating for almost 30+ years

How did you get started in this business?

I got started with this business with cooking when I was a little girl my mother had five children and I was the only girl so I did all the cooking the cleaning for my brothers while my mom work

What types of customers have you worked with?

I have worked with many different cost customers of all cultures. And the team that I have are of many cultures..

Describe a recent event you are fond of.

My last event I did was a sweet 16

What advice would you give a customer looking to hire a pro in your area of expertise?

My advice is to go with someone that you feel like you can make your vision come to life in satisfy all your needs

Services offered

Candy Buffet Services

Catering

Balloon Artistry

Event Help And Wait Staff

Wedding Planning

Balloon Decorations

Photo Booth Rental

Event Planning