About
The care that I give to my clients, their treated like family. I try to make them as comfortable as possible in helping them to create a great and affordable menu that fits there budget
Everything, the name of my Business says it all. I enjoy creating unforgettable cuisine for my clients
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Shirley W.
Artie M.
Nishon W.
Frequently asked questions
What is your typical process for working with a new customer?
Getting a clear understanding of what type of services I could provide to them that we'll make their event very special, and trying to accommodate their menu to exactly what they desire
What education and/or training do you have that relates to your work?
Over 30 years of on hands training, Food Handlers License, Business License, Catering Insurance , A member of the Las Vegas Chamber Of Commerce, Covid Safety Protocal
Do you have a standard pricing system for your services? If so, please share the details here.
I try to accommodate my clients budget amount, without overcharging them for my services, I charge by the menu In question
What types of customers have you worked with?
All kinds I have been fortunate to of had wonderful clients I've only had one bad experience with a client from hell in my whole catering career but I did not let that bad experience prevent me from being the best I can be for my clients