Parties By D

Parties By D

New
New

About

Event planning and catering businesses specialize in organizing and managing events, such as weddings, corporate gatherings, parties, and other celebrations.

**Event Planning:** This involves coordinating all aspects of an event, including budgeting, selecting venues, arranging logistics, managing timelines, and ensuring that everything runs smoothly on the day of the event. Event planners work closely with clients to understand their vision and execute it, often liaising with vendors such as florists, photographers, and entertainers.

**Catering:** This aspect focuses on providing food and beverages for events. Caterers design menus based on the client's preferences and dietary requirements, prepare and serve food, and handle all related tasks, such as setting up dining areas and cleaning up afterward. Some caterers also offer additional services like bartending and table service.

Together, these services create a seamless experience for clients and their guests, allowing them to enjoy their events without the stress of planning and execution.


Highlights

10 employees
8 years in business
Serves Las Vegas , NV

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering
Wedding Coordinator
Event Help And Wait Staff
Event Decorating
Food Truck Or Cart Services
Wedding Planning
Event Planning