Offers online services
About
Catered to the needs of the individual. Working with a dedicated team to bring a sense of sophistication and style to each event.
Making dreams come to life. If you can think It my team and I work hard to bring our clients ideas to life.
Highlights
Hired 2 times
4 employees
5 years in business
Serves Las Vegas , NV
Offers online services
Payment methods
Credit Card, Paypal, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Reviews
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KB
Kitty B.
I contacted them about a wedding recepetion that was taking place next month. It was short notice and I had a tight budget, yet they still were ready to help and make it happen.
June 30, 2021
•Hired on Fash
Frequently asked questions
What is your typical process for working with a new customer?
Start with a over view what the client is looking for.
Support client in creating a menu based on budget.
After agreement is made on menu of choice we send invoice for down payment on event and to reserve date.
We send a official menu to be shared with guest.
Deliver food for requested date and time of choice.
What education and/or training do you have that relates to your work?
Training provided by cooking in 5 star restaurants for 10yrs as a head chef.
Certificates for food safety and handling.
Services offered
Catering
Personal Chef
Event Planning