Slymie’s Soulful Catering
New
New
About
I love working with people and creating a variety of foods that are both appealing to look at and tasteful to eat.
Highlights
3 employees
5 years in business
Serves North Las Vegas , NV
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, French, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
I usually get exactly what customer is wants and I create from their vision!
What education and/or training do you have that relates to your work?
I started with my grandmother teaching me and I have developed my skills over the years
Do you have a standard pricing system for your services? If so, please share the details here.
No standard pricing system! I like to know exactly what customer wants and then I will provide a quote.
How did you get started in this business?
I have work in restaurants/bars for years as a chef and I decided to start my own catering company
What types of customers have you worked with?
I have worked with military personnel and many others!
Describe a recent event you are fond of.
The recent event I did was the veterans poker run that benefited veterans and I provided free food for them all.
Services offered
Wedding Invitations
Catering
Personal Chef
Event Decorating
Candy Buffet Services
Pastry Chef Services
Wedding Planning
Event Planning