Slymie’s Soulful Catering

Slymie’s Soulful Catering

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About

I love working with people and creating a variety of foods that are both appealing to look at and tasteful to eat.


Highlights

3 employees
5 years in business
Serves North Las Vegas , NV

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Frequently asked questions

    I usually get exactly what customer is wants and I create from their vision!

    I started with my grandmother teaching me and I have developed my skills over the years

    No standard pricing system! I like to know exactly what customer wants and then I will provide a quote.

    I have work in restaurants/bars for years as a chef and I decided to start my own catering company

    I have worked with military personnel and many others!

    The recent event I did was the veterans poker run that benefited veterans and I provided free food for them all.


    Services offered

    Wedding Invitations
    Catering
    Personal Chef
    Event Decorating
    Candy Buffet Services
    Pastry Chef Services
    Wedding Planning
    Event Planning