Paellas Y Tapas NY

Understanding the customer's needs through initial contact, whether by phone, email, or message. I ensure that all necessary details are captured, including event type, date, location, and guest count. Discussion & Customization: Based on the customer’s requirements, I discuss menu options, particularly the type of paella they want, any dietary preferences, and customization options. I aim to create a unique experience that aligns with the event. Proposal & Confirmation: I send a clear proposal detailing the menu, pricing, and logistics. Once the customer confirms, I finalize arrangements, ensuring everything is in place, including setup details and special requests. Event Preparation: On the day of the event, I bring all necessary equipment (like gas burners) and ingredients. My team and I arrive early to set up and prepare for live cooking.

I have a solid foundation in both food science and culinary arts, having graduated from Strafford University as a food scientist. This scientific background allows me to understand the technical aspects of cooking, such as ingredient interactions and flavor development, ensuring consistent quality and safety in my dishes. I further refined my culinary skills at a prestigious culinary school in Madrid, Spain, where I specialized in traditional Spanish cuisine, focusing on authentic paella and tapas preparation. Growing up, I was also influenced by my parents, both retired chefs, who instilled in me a passion for cooking and an appreciation for high-quality ingredients. This blend of formal education and family tradition enables me to bring both expertise and authenticity to each event, creating a truly memorable culinary experience for my clients.

Yes, I have a standard pricing system based on the type of paella: Seafood Paella: $48 per person Valenciana Paella: $45 per person This pricing includes the preparation of high-quality ingredients and the live cooking experience to make your event memorable. Additional customizations or special requests can be discussed to meet specific needs.

I was drawn to this business through a blend of family influence and my passion for Spanish cuisine. With both my parents being chefs, I grew up in a kitchen environment where I developed a deep respect for high-quality ingredients and culinary techniques. After earning a degree in food science from Strafford University, I attended culinary school in Madrid, where I honed my skills in traditional Spanish cooking, particularly paella and tapas. The idea of bringing authentic Spanish flavors and the experience of live cooking to events in New York felt like a natural step. My aim is to share not just the food but the vibrant, communal spirit that paella and tapas represent. Starting this business has allowed me to combine my education, family legacy, and love for Spanish cuisine in a way that brings people together through unforgettable dining experiences.

I’ve had the pleasure of working with a diverse range of clients, each bringing a unique flavor to the events I cater. My customers include: Private Events: Families celebrating special occasions like birthdays, anniversaries, or intimate gatherings, where they want an authentic Spanish dining experience. Corporate Events: Companies looking to offer something memorable and unique for their team or clients, often interested in the interactive, live-cooking aspect. Weddings: Couples who want a distinctive culinary experience for their guests, with paella as a centerpiece that adds a festive, communal feel. Private Chef Services: Individuals or small groups who prefer a more exclusive, tailored dining experience, complete with customized menus. Members of El Club de la Paella y las Tapas: Those who seek ongoing, exclusive culinary experiences through a membership program. This variety allows me to adapt my services to meet different needs, ensuring each event is unique and memorable.

One recent event that stands out was a family reunion held outdoors, where I had the pleasure of cooking a large paella for about 50 guests. The setting was picturesque, and the family wanted an interactive experience, so we set up the cooking station in a central spot where everyone could watch the paella come to life. As I started cooking, family members gathered around, asking questions and reminiscing about their own culinary memories. The aroma of saffron and seafood filled the air, creating a sense of anticipation. What made it even more memorable was that several generations were present, from grandparents to young children, all united over a shared meal. The event was filled with laughter, stories, and a warmth that reminded me why I love doing this. Seeing how the food brought people together and hearing them talk about making this a new family tradition made it a truly rewarding experience. It was a perfect blend of family, food, and tradition, and it felt like we created something special together.

For customers seeking a professional in live paella and Spanish cuisine, I'd recommend these key considerations: 1. Experience and Authenticity: Look for someone with a strong background in traditional Spanish cuisine, ideally with hands-on experience in Spain. Authentic paella requires specific techniques, and a chef with this expertise can make a big difference. 2. Quality Ingredients: Paella's flavor depends heavily on ingredient quality. Ask if the chef uses authentic ingredients, like Calasparra rice, high-quality saffron, and fresh seafood or meats. High standards in sourcing ensure a true taste of Spain. 3. Live Cooking Setup: Check if the chef can provide a live-cooking setup with burners and equipment. Live cooking adds to the experience and brings a unique energy to your event. 4. Flexibility and Personalization: A skilled chef will work with you to customize the menu, tailoring flavors or dietary adjustments to suit your guests’ preferences while still maintaining the authenticity of the dish. 5. Communication and Reliability: Look for a chef who is clear, responsive, and communicative. This ensures smooth planning and helps create a stress-free experience on the day of your event. Choosing the right chef is about more than just food—it’s about creating a memorable experience.

Before reaching out, it’s helpful for customers to consider these questions to make the conversation more productive: 1. What type of event are you hosting, and how many guests will be attending? Knowing the size and nature of the event helps the chef plan for the right portions and setup. 2. What type of paella or dishes are you interested in? Think about whether you want a seafood paella, Valenciana, or a unique option like Paella Negra. Knowing your preferences gives the chef a head start on crafting a tailored menu. 3. What is your budget per person? Having an idea of your budget helps the chef offer the best options within your range. 4. Do you have any dietary restrictions or preferences? Identifying dietary needs ahead of time allows the chef to adjust ingredients or offer alternative dishes. 5. What kind of setup do you envision? Some people prefer a live-cooking station as a central feature, while others may want a more traditional setup. 6. What is your desired atmosphere or experience? Think about whether you’re looking for a formal experience, a relaxed family-style setting, or something interactive. This helps the chef understand how to present the meal. 7. What logistical details are relevant? Event location, time of day, and any kitchen or space restrictions are helpful to mention to ensure the chef is fully prepared. Considering these questions helps you communicate your vision clearly and allows the chef to create a more personalized and seamless experience for your event.