Chef Jay

Chef Jay

New
New

About

I have a strong passion for food and cooking. My years in the culinary field and my diverse cooking style allows me to explore different cuisines and taste. Having been in the culinary industry for 6+ years, working between Nyc and The Poconos. For this venture as a personal Chef I would like to bring my 6 years of professional restaurant experience to you.

I enjoy bringing people together with good food


Highlights

1 employee
5 years in business
Serves Jersey City , NJ

Payment methods

Credit Card, Check, Venmo, Apple Pay, Zelle, Bitcoin

Social media


Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Monthly, Weekly, Daily

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests

Photos and videos


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    Frequently asked questions

    We established a budget, then we discuss various menu and/or menu items that fall into that budget.

    I have been professionally working in the culinary field for 6 years as well as a 2 year mentorship 


    Services offered

    Personal Chef