About
My service stands out because I believe in practicing customized menus with our clients to meet every event and occasion.
My enjoyment comes from pleasing my clients and helping them to achieve and create a successful event.
Highlights
Specialties
Delivery
Cake stand rental
Number of cake tiers
Icing type
Number of servings
Cake flavor(s)
Level of service
Cake styles
Cake type
Photos and videos
Reviews
Annette
Fe' C.
Mark T.
Stacia A.
Frequently asked questions
What is your typical process for working with a new customer?
-making an effort to work with their budget
- customizing Menus
-Helping clients achieve a successful event
What education and/or training do you have that relates to your work?
My education:
- Bachelor Degree in Culinary Arts ( NYC College of
Technology
- Certificate in Business Management (Jamaica
Feast Program of Queens, NY)
- Baker ( wedding Cakes, Birthday Cakes,
Specialize in Black Cake aka W.I. Rum Cake)
Do you have a standard pricing system for your services? If so, please share the details here.
Standard pricing can range from $20.00 per person; but most pricing is done when customized menus are prepared. However, there is pricing for individual good preparation, as well as Cakes.