Tablecloth Bakery was founded in 2019 by my sister and I. What started as a passion project quickly grew into a full-fledged business with a steady stream of customers. Our mission is as simple as our tagline; we want to provide "something for every sweet tooth, craving and guilty pleasure". Beyond that, however, we see the real value we provide in the joy and connection our baked goods create. We are trusted with our customers’ most special occasions—birthdays, weddings, and milestones—and we do not take that trust lightly. Our work is proof of our commitment to excellence, and we strive to create meaningful, lasting experiences with every p

I have been cooking since I was 8. It’s my passion. I have worked many years as a pastry chef, including a 3 Michelin star restaurant. I currently work as a private chef as well as selling pastries and bread to local shops. I can cook many different types of cuisine as well as accommodating any dietary restrictions

Hi all! My name is Canela, I’m 22 & just finished up my fourth year at Johnson & Wales, with my bachelor’s in culinary arts. I’m new to the city and Brooklyn but am eager to find someone to cook for! I have been cooking for close to 15 years, my first meal was a brisket, nothing compared to what I can do now. The last four years I focused on culinary & pastry arts. I interned at America’s Test Kitchen for 6 months & learned so much. Please reach out!

Simply the best Labor of Love, food, service, happy, working hard.

Here at LAB contracting services, wedding officiant, wedding decorating, wedding cakes and event plan inf services. Your one stop shop to you dream wedding.

I have been putting smiles in people's faces and being a part of special event for 13 years. We became a business some years ago and expanded our services to do more than just cakes. You can view my designs on Instagram under Kakesnstuff My website is www.mykakesnstuff.com

Putting a smile on your face through food

RuLon’s has bee in business for the last 9 years. ChiChina is a Culinary Grad student that decided to open up her business dealing with International Halal cuisine.

Professional cook international food, graduated at Instituto Culinario de Caracas, 7 years of experience in restaurant and buffet serving, currently lead cook at City Field suites

I am a chef since 2010, from French Culinary Institute, doing catering for special occasions and personal chef I been working to prepare different types of food. Latin food, American food, middle east food Jews food. Cooking is my hobby and my passion