Big Deal Whitfield Creole And SoulFood

Big Deal Whitfield Creole And SoulFood

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About

Welcome to Big Deal Whitfield — where Creole soul meets Midwest hustle. I’m Tyler Whitfield, the chef and creative force behind the flavor. Born and raised in the heart of Akron, Ohio, I built this business from cast iron and conviction. Every dish we serve carries the soul of our ancestors, the pride of Black Southern tradition, and the fire of someone who knows what it means to grind.

Working with me means working with someone who’s in the kitchen and in the community. I take pride in honoring every event like it’s my own — whether we’re catering your family reunion, a corporate gala, or serving fresh hot plates at the farmers market. From the first tasting to the last bite, you’ll feel cared for, respected, and full.

Why will I do an excellent job? Because this is more than food — it’s purpose. I don’t cut corners. I don’t skimp on flavor. I lead a team that’s on point, professional, and proud to represent Akron through every plate. We serve with heart, and we show up ready to deliver big — every single time.

Let’s make your next meal a Big Deal.


Highlights

4 employees
4 years in business
Serves Akron , OH

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering
Personal Chef
Food Truck Or Cart Services