About
As a passionate chef, I bring my love for cooking to every meal I create. My name is Chef Lady Alswell, and I am the head chef and founder of Crown Royal Catering and Events Planning.
My culinary journey began at a young age, when I would help mother and my grandmother in the kitchen. Watching them create delicious meals from scratch inspired me to pursue a career in the culinary arts. After studying at The Institute Of Catering And Home Economics, I spent years working in some of the finest kitchens around , honing my skills and developing my own unique style.
My philosophy is simple: use the freshest, highest quality ingredients to create dishes that are both beautiful and delicious. I take pride in sourcing ingredients locally and seasonally, and I believe that the key to creating exceptional food is to start with the best possible ingredients.
From intimate dinner parties to large corporate events, I work closely with my clients to create a customized menu that reflects their tastes and preferences. Whether you're looking for classic comfort food or contemporary cuisine, I am committed to delivering a culinary experience that exceeds your expectations.
I am dedicated to ensuring that every detail of your event is perfect, from the menu planning to the execution of the meal. With a team of skilled professionals, I am able to provide exceptional service and attention to detail, ensuring that your event is a success.
Thank you for considering Crown Royal Catering for your next event. I look forward to working with you to create a memorable culinary experience.
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Reviews
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Frequently asked questions
What is your typical process for working with a new customer?
We first have a phone chat to find out what the client needs, then we schedule an appointment for more details about the event, then we go from there depending on the needs of the clients.
What education and/or training do you have that relates to your work?
I attended a catering school right after high school, worked for a few years and attended a wedding and event planning school. I have over 10 years of experience in the industry from working with companies in the industry. Catered for over 50 weddings and other events on my own.
Do you have a standard pricing system for your services? If so, please share the details here.
Our pricing depends on every event. Every event has different needs.
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure you like the product and services being offered to you.
Be sure all your questions are answered satisfactorily
Give them all the details of your event and make sure you are both on the same page
Be honest about your budget upfront so the caterer will know if they can work with it or not to save time.
What questions should customers think through before talking to pros about their needs?
Are you Certified
How long have you been in the industry
Do you love what you do