About
Homemade food from simple to gourmet, 5 star rating, Customize menus to all palates and budgets
Highlights
Payment methods
Details
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Cincinnati A.
Molly R.
Pastor K.
Frequently asked questions
What is your typical process for working with a new customer?
After getting a customer a menu, we get an idea of what they are looking for a create a detailed proposal. If the customer would like to proceed, we set up a personalized tasting.
What education and/or training do you have that relates to your work?
The principals at Jeannette's have a combined 60 years in the foodservice business.
Do you have a standard pricing system for your services? If so, please share the details here.
No standard pricing - we are very flexible. Typical weddings start at $20.95 per person for a 2 entree bufett
How did you get started in this business?
We have both been in foodservice and catering since high school. After a while, we realized we would rather work for ourselves.
What types of customers have you worked with?
Everyone from casual outdoor BBQ to formal wine tasting dinners.
Describe a recent event you are fond of.
We annually provide catering for a funraising event that raises money for pedriatric brain cancer treatment.
What advice would you give a customer looking to hire a pro in your area of expertise?
Taste as much food as possible - in the end it's about the food.
What questions should customers think through before talking to pros about their needs?
Get detailed pricing - some caterers itemize each item and some offer all inclusive pricing - know exactly what you are paying for