Roll On In - Catering & Events
About
Here, at ROI, we have over 50 years of experience in the food & beverage industry. We are lifers in this industry for two main reasons: one because we love to cook, and two because we love to serve. Our passion lies in seeing the satisfaction of each and every customer's face when we provide exactly what they were looking for. Each staff member within our crew has his & her own specific skill, all coming together to turn someone's vision into reality. You can view just the tip of the iceberg here: www.rollonin.com
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Frequently asked questions
What is your typical process for working with a new customer?
Step 1: Speaking with the customer to understand exactly what they want, and the level of service they would be needing from us.
Step 2: Laying out a plan, including types of foods to be served, pricing, and level of involvement from our staff.
Step 3: Finalizing plan and execution.
What education and/or training do you have that relates to your work?
Our staff has a combination of 50 years experience in the food and beverage industry. Everyone in our staff is ServSafe Certified.
Do you have a standard pricing system for your services? If so, please share the details here.
We do not have standard pricing. Each price is based upon what each customer needs/wants.
What types of customers have you worked with?
We've worked with private individuals serving birthdays, weddings, business meetings. We've worked with companies to provide corporate lunches & dinners. And we've worked with multiple event organizations to provide food at their events.