JC Cuisine & Catering

New

About

I always strive to make each clients experience personalized and memorable. You can make selections off my menu or create your own menu. I will guarantee you a fair price while providing a priceless experience!

I chose this industry because I love what food can do. It can bring together people from all walks of life. Theres not a lot of things that will do that nowadays. However, great food will bring laughter, relaxation and sustenance! It doesn't get any better than that!

Highlights

5 employees

4 years in business

Serves East Cleveland , OH

Payment methods

Credit Card, Cash, Check, Square

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

Finding out what services they need and how I can best meet them! I provide customized services for all my client's. So it is truly exactly what they want!

What education and/or training do you have that relates to your work?

I have been in the hospitality industry for over 20 years. I have a degree in Hospitality Management with a concentration in Culinary Arts. My experience ranges from quick service to banquet service. I have experience in diffferent cultural cuisines and I love to cook!

Services offered

Catering

Personal Chef