Erawan Thai Restaurant

Erawan Thai Restaurant

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About

Fresh Iocal ingredients. Our secret is simplicity. We are attentive to what our customers need. Stick to what we know. The best foods with big South East Asian cuisine. Mekong fusion wothout the limitations. Our style is bold and unique. I cook the food the way it was taught to my mother. Authentic taste . The perfect balance of savory, sweet, spice and tang. Trend setters and one of the pioneers of Mekong style cooking in central Ohio. Our food speak for itself and is unapologetically forcing our competition to step up their game.

I love to entertain and am always happy to provide and cater to the most exclusive services to customers that can appreciate a chef/proprietor as myself. No request is too much. I especially like the new to authentic Northern Thai style cuisine. Taken to the next level in my own unique swagger. I mean swagger in the most professional manner. My mother is well know all thru out on the east coast for her style and recipes. I'm very fortunate to have been part of my familys success. And our following here in Columbus is nothing short of amazing. While we worked hard in a tuff competition market. I would like to build my own notoriety. I have the experience, staff and equipment to cater all size events. I would be humbled to be of part of our next special event together. Food is at the center off any special or just casual gathering. In my culture thats the only thing burned into the memories of our guests. Position or nay. Our results have only been the first outcome. We don't know a nay. Neither will you!


Highlights

9 employees
16 years in business
Serves Columbus , OH

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    Frequently asked questions

    One one one consultanting the goal is to figure out the needs of the customer because that is the most important

    I've been cooking since I was old enough to stand on the milk crate in the kitchen helping my mother. We've been in business 25 years Paradise branched off into catering into all different types of cuisine and blessed to rub in America and then influence by American, Italian and able to integrate that into everything that I've learned myself in the kitchen.


    Services offered

    Catering
    Personal Chef