About
I am a traveling personal chef with a mobile kitchen. I cater events from 2-150 guests. I can produce many different cuisines with Cajun Creole being my favorite. I have been in business for 4 years, I have been cooking for 25. I love producing a clients exact vision and nothing gives me more joy than to hear them say a job well done. My business stands out because I have a mobile kitchen.
Highlights
1 employee
1 year in business
Serves Columbus , OH
Payment methods
Credit Card, Cash, Square
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Reviews
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TW
tay W.
Chef Kev is professional, efficient, multitalented in the culinary industry and very personable . Extremely easy to work with. Every experience was special and exceeded my expectations. I’ve used his services for both private and group events and was always satisfied. Highly recommend!!
February 13, 2024
Services offered
Bartending
Catering
Personal Chef
Food Truck Or Cart Services