THE BALENTINE GROUP

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About

The Balentine Group: A Culinary & Creative Revolution

The Balentine Group isn’t just about food—it’s about experience. We specialize in curating unique culinary events, pop-ups, and bespoke dining concepts that merge flavor, art, and storytelling. Whether it’s an immersive pop-up inspired by They Move The Moon, handcrafted recipes for high-end venues, or gourmet catering infused with streetwise creativity, we bring a bold, elevated approach to the table.

Our services include:

Pop-Up Dining Experiences – Fully immersive, story-driven culinary events

Collaborative Menu Design – Custom recipes for restaurants & lounges

Event Catering – Curated food for private and public gatherings

Gastronomic Branding – Concept-driven food and drink pairings for brands

Every dish we create tells a story, every event we host is a movement. Welcome to The Balentine Group Food Experience—where flavor meets artistry.

DM for inquiries & collaborations.

Highlights

1 employee

2 years in business

Serves Oklahoma City , OK

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$35 – $50, $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Dance Entertainment

Personal Chef

Food Truck Or Cart Services

Event Planning