Experience Chef Devin

Experience Chef Devin

New
New

About

With years of experience in the culinary world, I’ve built my reputation as a chef and entrepreneur by delivering high-quality, flavorful dishes that bring people together. From intimate private dinners to large-scale corporate catering, I specialize in crafting unforgettable dining experiences with a deep-rooted passion for Southern comfort food and elevated soul food classics.

My journey started in restaurant management, where I honed my skills in hospitality, operations, and menu development. Since then, I’ve expanded into private chef services, catering, and meal prep, always prioritizing exceptional service and creative, well-executed dishes. What sets my business apart is the personal touch—I take the time to understand each client’s vision, ensuring every menu is tailored to their specific tastes and event needs.

When you book with me, you’re getting more than just food—you’re getting a seamless, stress-free experience where every detail is handled with precision and care. Whether it’s a corporate luncheon, an intimate gathering, or a large-scale celebration, I bring a chef’s expertise, a storyteller’s creativity, and a host’s dedication to excellence.

Let’s make your next event one to remember!


Highlights

3 employees
6 years in business
Serves Oklahoma City , OK

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Services offered

Photo Booth Rental
Catering
Personal Chef
Event Help And Wait Staff
Event Planning