Chimuku Cuisines

Chimuku Cuisines

5.0(1 review)

About

Chimuku Cuisines Catering Menu:

Meat Options:

Oxtails, Goat, Lamb(chops or ribs), Ribs (pork or beef) Chicken (thighs, wings, full chicken), Ground beef!

Preparation options: grilled, baked, stewed!

Seafood options:

Crab, Lobster, Shrimp, Salmon, shrimp!

Side options: vegan (v) Vegetarian (veg)

Rice(v), mashed potatoes(veg), stewed potatoes(v), stewed veggies (v), cabbage(v) red beans(v) collard greens(v) Smac’n cheese(veg), corn on the cob(veg)! Pasta!

•Goat dish pairs well with rice and greens.

•Oxtails dish pair well with red beans, rice, cabbage. (Smac’n cheese)

•Lamb dish pairs well with yellow rice, stewed veggies.(chops or ribs)

•Ribs (pork,beef,lamb) dish pairs well with any sides!

•Chicken (fried,baked,grilled) pairs well with all sides depending on what kind of chicken you would like.

All seafood options pair well with all sides!

Thank you for your support! Hope we can feed you soon.

Chimuku Cuisines Contact Info:

(E) [email protected]

(C) 503-863-8574

ALL CATERING ORDERS NEED HALF DEPOSIT PAID A WEEK BEFORE FOOD DELIVERY OR PICK UP! 🙏🏿🙏🏿

Chimuku Cuisines

~homemademealsforyoursoul~


Highlights

2 employees
4 years in business
Serves Portland , OR

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, American - Southern, Mediterranean or Middle Eastern, Vegan, Indian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

Photos and videos


  • Reviews

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    JP

    Julie P.

    Jasse is a very professional chef and makes the vibe comfortable and great when he is cooking for your event everything feels very family oriented and amazing food! Everyone loved it! Will hire again
    ... Show more
    January 07, 2022

    Frequently asked questions

    Asking them what their pallets are craving for. 

    Born in the kitchen and raised on the grill. 


    Services offered

    Catering
    Personal Chef
    Food Truck Or Cart Services
    Event Planning