Red Moon Bbq And Catering

Red Moon Bbq And Catering

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About

Hello everyone, my name is Ryan Gates, the proud owner-operator of Red Moon BBQ and Catering. Over the years, I've been able to turn my passion for cooking and creating scrumptious dishes into a successful and rewarding business.

Working with me is rooted in a deep understanding and love for food. I treat every recipe like a work of art, combining flavors in a way that excites the palate and leaves an unforgettable taste. I believe food isn't just energy; it's an experience to be savored and enjoyed.

When it comes to customer relations, my approach is transparent, warm, and welcoming. I truly enjoy interacting with clients and hearing about their specific occasions or catering needs, aiming to create an experience that's as unique as they are. I enjoy the familiar faces of my regulars, but I'm also excited about meeting new clients and serving them with our top-quality BBQ dining experience.

I see every customer as a valuable part of my business, and their satisfaction is the primary measure of my success. This understanding drives me to ensure every dish from Red Moon BBQ and Catering is perfectly cooked, expertly presented, and definitely delicious.

Why would I do an excellent job? because my passion for cooking matches my dedication to providing the best possible catering experiences. I understand the importance of events and how they reflect on the hosts, and I am committed to making each event a resounding success using my culinary skills. Whether you're planning a casual family gathering or a formal corporate event, I bring the same level of zeal and professionalism to ensure you and your guests are well taken care of. Give Red Moon BBQ and Catering a try, and let us turn your events into memorable experiences.


Highlights

3 employees
3 years in business
Serves Keizer , OR

Payment methods

Credit Card, Cash, Check, Square, Apple Pay, Google Pay, Samsung Pay

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Lunch, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), Customer isn't sure about budget

Cuisine(s)

American - casual, Barbecue, American - Southern

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

Photos and videos


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    Services offered

    Catering
    Food Truck Or Cart Services