Callie Mae’s Catering & Cakery LLC.

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About

My name is Chef G.L. Barksdale and I am the Executive Chef and Owner of Callie Mae’s Catering & Cakery. I have had an unyielding passion for baking and cooking since I was about 7 years old. Over the course of the past 8 years I have developed adept skills in the industry of culinary arts. Being a self taught home chef I have been able to create a repertoire of both traditional and modern cuisine styles .

Specializing in homestyle and southern cooking with a twist, I have always seen food as a substance capable of speaking much louder than words and truly believe that every meal has a story to tell.

Here at Callie Mae's Catering we pride ourselves in making sure that your event will take shape to match what’s important to YOU! An expericnce that is yours to share with others and relive later.

Highlights

1 employee

5 years in business

Serves Simpsonville , SC

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, American - Southern

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Wedding Invitations

Catering

Personal Chef

Food Truck Or Cart Services

Pastry Chef Services