The Prefect Bite Tn

The Prefect Bite Tn

New
New

About

Hi! My name is Sheri and I’m originally from Ohio but currently live in Clarksville, TN with my spouse and our two children. I’m a self taught chef; I’ve been in the kitchen since I was tall enough to reach the countertop. I’ve worked with Michelin Star Chefs and James Beard awarded Chefs as well. When working with these talented Chefs, I made sure to absorb every piece of knowledge I could from them. In order to grow into the Chef I am today, I had to work with sometimes intimidating, but exceptionally talented Chefs to stand on my own. I wanted to learn from the best to be the best, which is why I will always strive to do an excellent job. For me, food is always something to bring people together or to close a chapter in life. It’s magical. I strive to cook in a manner that will touch somebody, whether that be unlocking a core memory or creating a new memory with them. I want them to feel as warm eating my dishes as it does for me to make the dishes. For some, food is food but for me it’s my life. I’m extremely passionate about cooking and take a lot of pride into my work.


Highlights

2 employees
1 year in business
Serves Clarksville , TN

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Wedding Cakes
Catering
Personal Chef
Candy Buffet Services
Pastry Chef Services