Chef Joy has traveled all over the US and to Europe to perfect her culinary skills, She just finished cooking for the Tennessee Titans at the Nashville training camp and has now relocated to Ft Worth Texas.
She provides a variety of cuisines including Healthy smoothies and juices, She also is an amazing personal chef.
We are a Family owned and operate wedding caterer with more than 10 years of experience.
We specialize in fusion food, with us you get to experience you favorites cuisine like Italian, mexican, american and more, but always with that amazing Latin flare.
Our chef is a classically trained fine dining chef who has worked for internationally recognized institutions. She use seasonal local ingredients from farmers she befriended while working for some of the best establishments in the world.
All of our food comes from family recipes. Our world famous waffles started over 40 years ago as Daddy's famous waffles, now they are Grandpa's famous waffles. All meals are cooked fresh on the truck. Our Pulled Pork is dry rubbed and slow smoked for 11 hours to perfection. Our sandwiches are piled high with pulled pork and topped with Jessica's blue cheese slaw and all placed on Jason’s fresh baked sweet potato biscuits. Even if you hate blue cheese, you will love our slaw. Our chicken is rolled in our proprietary dry rub and fried so it is done, but still nice and moist. You can order it mild, medium, hot or insane, all our sauces are
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Look no further than Kudzu Cafe & Catering if you are in need of professional food caterers who are capable of handling an unlimited number of guests. Kristy Bell is a proficient professional with 4 years of experience in providing good food and drinks for everyone. They create a menu using fresh and seasonal ingredients
Branching out to other states: SC, NC, NY, TN, GA.
Full Spa/Salon Services: Make Up, Electrolysis, Facials - Full Body Skin Care, Massages, Nails - Mani's/Pedi's, Gel/Acrylic's, Nail Art, Full Body Waxing, Body Wraps, Parafin Wraps, Exfoliations, Chemical Acid Peels, Microdermabrasion, Ear Handling, Aroma Therapy, Couple Massages & Facials. Spa/Salon Parties for All Occassions - Serving up to 800.
We are a small chef based concept located in Murfreesboro, TN .
We offer Private and Personal chef services, catering to any sized event, weekly and monthly meal plans, cooking classes and many other culinary services.
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Carol Hanna has been providing professional catering services for the past many years. They serve tasty bbqs for events of various types. Their services include catering, invitations, ring bearer pillows, bouquets, and more.
Chago's Cantina is a family owned and operated restaurant in the heart of the Belmont Hillsboro neighborhood that offers exceptional catering all throughout Nashville and surrounding counties. Our catering reflects the style of the restaurant with influences from San Diego, New Orleans, Puerto Rico and Mexico. Between our trendy taco setups to our unforgettable whole hog roasts, we always take pride in providing quality ingredients with a one-of-a-kind aesthetic that will make any event memorable.
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custom catering for every occasion
Panache' Catering began in 1999 crafting innovative culinary creations for a vast array of corporate and social events in venues, convention and conference centers in the metropolitan area of Nashville, Tennessee. When he launched Panache Catering, Darryl Dinning blended culinary expertise and unwavering dedication to customer service to offer the finest cuisine artistically presented, elegantly served at a reasonable price with uncompromised quality. Through the years, Panache Catering has placed an emphasis on quality.
Panache’ believes that catering is more than just food, it's about build
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Juice Bar is overwhelmingly plant-based, gluten-free, organic when possible, and always uses 100% whole fruits and vegetables from scratch. Nothing processed, nothing yucky. Simply said, we are an “I want to eat healthy and feel great” type place, offering yummies like our Super Greens juice made with locally-grown wheat grass, or our superfood Kale Quinoa Salad with spinach, organic quinoa and fresh-juiced, house-made lemon dressing. Whether you want a quick smoothie on the go, a growler of fresh juice for your fridge or a full sit-down delicious meal, we are truly delighted to offer great-tasting, super-nutriti
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Chef Christopher's opened in 2002 and has continued to grow each year through our commitment to exceeding our clients expectations. While having a family run business was not the intention, Chef Christopher's 3 sons have all chosen to join the team oriented approach and are helping grow the business to the next level.
Chef Christopher's Catering is the exclusive caterer at EPIC Event Centre, and preferred caterer at many of the Nashville area's great event venues. We LOVE them ALL. Middle Tennessee has SO many different, diverse, unique, and interesting places to host events. Call our Sales Team and let them help guide you to the one that sui
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Panache' Catering began in 1999 crafting innovative culinary creations for a vast array of corporate and social events in venues, convention and conference centers in the metropolitan area of Nashville, Tennessee. When he launched Panache Catering, Darryl Dinning blended culinary expertise and unwavering dedication to customer service to offer the finest cuisine artistically presented, elegantly served at a reasonable price with uncompromised quality.
Panache’ believes that catering is more than just food, it's about building relationships, understanding your personal style, and delivering an unmatched experience
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Back Porch BBQ & Pasta provides you with the BEST taste of both worlds. With mouth-watering dishes thats sure to please, and make you want to come back for more. An Elite Mobile Food/Catering Trailer thats stylish & stands out in a class of its on.
I am a certified chef from Escoffier School of Culinary Arts. I am a state insured and ABC license carry bartender. I also have my ServSafe certification from the state of Tennessee. I have been cooking and bartending for the last 25 years.I decided to combine the two into one business as a One-Stop shop. I am able to accommodate any food request from BBQ, vegetarian and vegan. I am able to accommodate dietary restrictions such as celiac disease or diabetic. when I'm not catering event I am a traveling chef for a military catering company going to different military bases to cook for our soldiers! And finally I have a love of baking che
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