About
We speculate primarily on fresh fast and great food serivice from soul Food to BBQ and more.
Facebook TimeToEat Bar and Grill
Highlights
5 employees
5 years in business
Serves Lewisburg , TN
Payment methods
Credit Card, Cash, Check, Apple Pay
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
0.0
0 reviews
5
0%
4
0%
3
0%
2
0%
1
0%
AM
Andy M.
Great Food and excellent service
September 19, 2020
Frequently asked questions
What is your typical process for working with a new customer?
Figure out the needs and wants and give them the best price with great service.
What education and/or training do you have that relates to your work?
AAS in Culinary Arts
Do you have a standard pricing system for your services? If so, please share the details here.
Normally charge 10-12$ per person Delong on the menu.
How did you get started in this business?
I have Been in food service for 25 plus years
What types of customers have you worked with?
All kind form personal to corporate
Describe a recent event you are fond of.
Downtown Nashville 2018 Fourth of July
What advice would you give a customer looking to hire a pro in your area of expertise?
Try the food first
What questions should customers think through before talking to pros about their needs?
Knowing exactly what they want
Services offered
Catering
Personal Chef